Menu

V  Symbolizes vegetarian options.

If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.
Prices are subject to applicable taxes.

ClubLink proudly serves Coca-Cola products.

 BREAKFAST MENU

ALL DAY BREAKFAST

Birdie ..................... $13.75

Single egg any style served with seasoned home fries, bacon or peameal and your choice of toast

Substitute plant-based sausage to make it vegetarian

Substitute grilled tomatoes for home fries

 

Western Omelet ............. $13.75

Three egg omelet with ham, onions and peppers. Served with toast and home fries

Substitute plant-based sausage to make it vegetarian

Substitute grilled tomatoes for home fries

 

Toasted Western Sandwich .... $7.75

Two eggs, onions, ham, and peppers on toasted multigrain panini

Substitute plant-based sausage to make it vegetarian

Add lettuce and tomato + $0.75

 

Par ........................ $14.75

Two Eggs any style served with seasoned home fries, bacon or peameal and your choice of toast

Substitute plant-based sausage to make it vegetarian

Substitute grilled tomatoes for home fries

 

Greystone Breakfast Sandwich .......... $7.75

Fried egg served on a griddled glossy bun with peameal, cheddar cheese and chipotle aioli

Add lettuce and tomato: + $0.75

Substitute bacon: + $1.00

Substitute plant-based sausage to make it Vegetarian

If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate. Prices are subject to applicable taxes.

FULL MENU 

SHAREABLES

Crispy Chicken Wings ....... $19.30

One pound crispy wings. Choice of dry rub or saucy

Dry rubs: salt and pepper, cajun, chipotle mango

Saucy: bbq, medium, house hot, buffalo

 

Basket of Fries ............. $9.00

 

Basket of Kettle Chips ...... $8.50

Cajun dusted and served with chipotle aioli

 

Basket of Sweet Potato Fries ..... $12.00

Chipotle dusted and served with chipotle aioli

 

Basket of Onion Rings ...... $11.00

 

V  General Tso's Cauliflower …… $15.00

Crispy tempura cauliflower bites tossed with green onion, cucumber and cilantro in a sweet and spicy sauce

SALADS

Add protein to your salad: chicken breast $7.75, salmon $11.50, shrimp $11.00 or plant-based crispy fillets $7.75

 

Caesar Salad ..... Lg $17.25 / App $13.25

Romaine, bacon, parmesan, garlic croutons in a creamy Caesar dressing

V   Garden Salad ..... Lg $14.75 / App $12.00

Mixed greens, carrot, cucumber, tomatoes, watermelon radish, balsamic vinaigrette

 

V   Greek Salad ...... Lg $17.25 / App $13.25

Romaine, peppers, tomato, cucumber, red onion, Kalamata olives and feta cheese with a feta vinaigrette

 

Cobb Salad ................. $21.75

Grilled chicken, tomatoes, blue cheese crumble, bacon, egg and avocado on romaine with house vinaigrette

SANDWICHES AND HANDHELDS

Sandwiches and handhelds come with a choice of fries, garden salad and kettle chips

Enhanced sides: Greek salad, sweet potato fries or onion rings + $3.00

 

GS Smash! Burger ........... $15.50

¼ lb prime chuck smash burger with burger sauce, lettuce, tomato, pickle and cheddar on a potato roll

Sub gluten free bun + $1.00

Add bacon + $2.75

 

Buffalo Chicken Wrap ....... $21.25

Crispy buffalo chicken, peameal bacon, lettuce, cheese and tomatoes with blue cheese dressing in a flour tortilla

Sub crispy plant-based fillets to make it Vegetarian

 

Chicken Club ............... $22.00

Marinated chicken breast, crispy bacon, cheddar, greens, tomato and chipotle aioli on toasted multigrain panini

 

Sandwich Du Jour ..... Market Price

Is it a wrap, a warm panini? A lovely open faced throwback? Who knows? Your server, that's who! Also likely the guy cooking it. Don't hesitate to ask about it.

Greystone Lounge Menu 

APPETIZERS & SHAREABLES

GENERAL TSO’S CAULIFLOWER $15

Crispy tempura cauliflower bites tossed with green onion, cucumber and cilantro in a sweet and spicy sauce.

 

SHRIMP BAO BUNS $17

Steamed buns, crispy shrimp, sweet chili sauce, green onion, cucumber, toasted sesame seeds.

TUNA TACOS $18

Seared Ahi tuna, pickled carrot, watermelon radish and cucumber on flour tortillas. With sriracha aioli.

Extra Taco +6 

CRISPY CHICKEN WINGS $19

One pound crispy wings. Choice of dry rub or saucy.

Dry - Sea salt and pepper, Cajun, chipotle mango.

Saucy – BBQ medium, house hot.

BASKET OF ONION RINGS $11

App size $6.75

BASKET OF SWEET POTATO FRIES $12

Chipotle dusted and served with chipotle aioli.

App size $7.75

SALADS

GARDEN SALAD Lg $14.75 I App $12

Mixed greens, carrot, cucumber, tomatoes, watermelon radish, balsamic vinaigrette.

Add chicken breast $7. 75 or seared salmon $11.50

CAESAR SALAD Lg $17.25 I App $13.25

Romaine, bacon, parmesan, garlic croutons in a creamy Caesar dressing.

Add chicken breast $7.75 or seared salmon $11.50

THAI STEAK SALAD $20

4 oz top sirloin, mixed greens, cucumber, red onion, pickled carrots, mixed peppers, radish, chopped toasted peanuts. Tossed in a sweet soy vinaigrette.

HANDHELDS

Handheld sandwiches are served with your choice of fries or garden salad.

Enhanced Sides: Caesar salad, Greek salad, sweet potato fries, or onion rings +$3

BUFFALO CHICKEN WRAP $21.25

Crispy Buffalo chicken, peameal bacon, lettuce, blue cheese in a flour tortilla. Served with choice of fries, garden salad or kettle chips.

CHICKEN CLUB $22

Marinated chicken breast, crispy bacon, cheddar, greens, tomato and chipotle aioli on toasted multigrain panini.
 

BEEF DIP $24.S0

Slow-roasted prime rib, cheese and horseradish aioli on a griddled bun. Served with red wine jus.

GREYSTONE BANQUET BURGER $24

Double smashed patties, aged cheddar and bacon.

CHEESE STEAK SANDWICH $24.S0

Thin sliced ribeye, sauteed with onions and red pepper topped with garlic aioli. Served on a baguette.
 

HOT CRISPY CHICKEN SANDWICH $20

Crispy buttermilk chicken thighs tossed in Chef’s hot sauce with shredded lettuce, tomatoes, dill pickles and buttermilk ranch.

Too Spicy? Get it tossed in our BBQ sauce! - Served with choice of fries, garden salad or kettle chips.

MAIN

STEAK FRITES $29

AAA Canadian 8oz sirloin, herb butter, truffle fries, roasted garlic mayo.
 

SEARED BRANZINO $27

Branzino fillet, roasted fingerling potatoes, seasonal vegetables finished with a cherry tomato, caper butter sauce, charred lemon garnish.

CHICKEN PAD THAI $20

Chef’s modern take on a Thai classic. Juicy chicken breast, onion, garlic, sweet pad Thai sauce, rice noodles topped with green onion, chopped peanuts and a sous vide egg

Sub Shrimp +$3
 

FISH & CHIPS $22

Beer battered, house made tartar, charred lemon served with fries.

LINGUINE & MEATBALLS $20

Three juicy meatballs, slow cooked in Chef’s house-made tomato sauce, on a bed of linguine pasta topped with pecorino.